During the TOST trip, we always have tea-sense in our minds, agree or disagree over a cup of tea... from different point of view... that is "group learning" all about!
Even at the last moment before our Closing Ceremony, Johnny has driven from his Lishan factory to join us since very early morning., Norman 許正清 has rushed himself from Hsinchu to share with our members two ways of his cupping practices... Mr. 林耀精 called to send regards; Master Steve Huang and Hung-Chen Wang... rushed to have the Alishan Milk Oolong that #TOST2017 hands on making to make sure our members will head home with them...
Love and Passions about Taiwan Tea filled up the spirit for TOST program, and we just can't thank enough. Most importantly, our TOST friends: you are the reason we have this program. Another year, mission accomplished!
These are 4 links that CNA has interviewed Josephine and me right before my departure from Taoyuan Airport back to Los Angeles on 10/30/2017. (*First two are in English, and the last two are in Hanji version.)
http://focustaiwan.tw/news/asoc/201711120004.aspx
http://focustaiwan.tw/news/asoc/201711120003.aspx
http://www.cna.com.tw/news/asoc/201711120041-1.aspx
http://www.cna.com.tw/news/asoc/201711120042-1.aspx
As Paul Richards has said it well, we now will have more Ambassadors out there to get ready to celebrate our "Formosa Oolong 150 (1869-2019)" in year 2019!
Cheers!
These are 4 links that CNA has interviewed Josephine and me right before my departure from Taoyuan Airport back to Los Angeles on 10/30/2017. (*First two are in English, and the last two are in Hanji version.)
http://focustaiwan.tw/news/asoc/201711120004.aspx
http://focustaiwan.tw/news/asoc/201711120003.aspx
http://www.cna.com.tw/news/asoc/201711120041-1.aspx
http://www.cna.com.tw/news/asoc/201711120042-1.aspx
As Paul Richards has said it well, we now will have more Ambassadors out there to get ready to celebrate our "Formosa Oolong 150 (1869-2019)" in year 2019!
Cheers!
