Monday, August 3, 2009

2009 TOST - Pouchong - Drying (6/22/2009@Pinling)

The rolled leaves were moved over to the dryer for the drying process...
To see the leaves came out from the dryer... we were so excited...
After a whole day of tea manufacturing, we were truly a happy bunch and grateful to the two masters, Mr. Peng Rei-Cheng and Mr. Liao Cheng-Hao. Also, we appreciate TRES Wenshan Branch offers us such a great facility to have our hands on experience.

1 comment:

  1. Drying. It's done. All you have to do now is wait for the machine to finish and the tea is just about ready. --Spirituality of Tea