Monday, August 3, 2009

2009 TOST - Pouchong - Rolling (6/22/2009@Pinling)

To roll the leaves mainly to shape up the form and also to squeeze out the juice of the leaves from inside out...But to see how the leaves were amazingly rolled in a half-moon pan is great experience...(Some of our members told me that they will find chance to day.

1 comment:

  1. Ah--how the leaves are rolled. This is a mystery revealed, indeed. --Spirituality of Tea