We have been waiting for this moment...hands on making one of the World's most natural aromatic teas - Formosa Pouchong...
The fresh leaves were delivered to the TRES Wenshan Branch around 10 AM, we were explained by Dr. Cheng of TRES about the procedure, and there are two skillful tea masters on site to guide us through...
Every member got 2 kgs of the fresh plucked leaves and here we go:
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