Monday, August 3, 2009

2009 TOST - Pouchong - Indoor Withering - 3 (6/22/2009)

After the leaves withered further, we were told by the tea master to try to toss and fluff the leaves...every move requires careful touch...Looks like we are improving a bit...
Boys...the frangrance is coming out more...
Let the leaves rest for another 2 hours, per tea master...
So Josephine is calling us to get on bus for our lunch time...

1 comment:

  1. You can smell the fragrance at this stage of fluffing and tossing? Sounds like that's how the tea masters can tell the progress of the process.
    --Spirituality of Tea

    ReplyDelete