Wow...hard to believe that whole room filled with luscious arom...smell like Osmanthus flowers...
Per tea master, due to these leaves were machine-harvested, and also the timing is kind of close to Summer...the leaves yield out the fragrance faster and stronger...but not guaranteed that our finished tea will be that much great...very sad to hear this statement...
One hour and 45 minutes more...this will be the last run of fluffing...and all the leaves will be placed in one tray and we fluffed the leaves around...and let the leaves rest again...
Subscribe to:
Post Comments (Atom)
Sounds like a lot of fluffing. Glad that's almost over with. I can smell the fragrance of osmanthus. It's almost overpowering. --Spirituality of Tea
ReplyDelete