Before our #2019TOST program starts, I will like to share this link to every member.
These are the learning outcomes:
*Theory (Oolong_Sense)
*Cupping & Grading
*Tasting with Harmony Codes
*Menus & Serving Programs
on each Taiwan Oolong.
https://youtu.be/KH4Zw9fj6p4
(*one correction:
“Ichi go Ichi e” by famous Japanese tea master Sen no Rikyu (1522-1591), so should be only 400+ years ago, not 900 years ago. My bad.)
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